Food expenses for an our orphanage encompass the costs associated with providing nutritious meals to the orphans residing there. These expenses can vary based on the number of orphans, dietary requirements, local food prices, and the type of meals provided.
Donate For Food
| Food for a day | Break fast | Lunch | Dinner |
| 16,500 | 4,500 | 7,500 | 4,500 |
Components of Food Expenses
1. Groceries and Supplies:
- Staple Foods: Rice, bread, flour, and cereals.
- Protein Sources: Meat, poultry, fish, eggs, beans, and lentils.
- Dairy Products: Milk, cheese, yogurt.
- Fruits and Vegetables: Fresh, canned, or frozen produce.
- Snacks and Beverages: Healthy snacks, juices, and other beverages.
- Condiments and Spices: Cooking oils, sauces, herbs, and spices.
2. Special Dietary Needs:
- Gluten-free, lactose-free, or other specialized foods for orphans with allergies or dietary restrictions.
3. Cooking Supplies:
- Utensils, pots, pans, and other kitchen equipment.
- Cleaning supplies and hygiene products for food preparation areas.
4. Labor Costs:
- Salaries for cooks, kitchen staff, and nutritionists.
5. Utilities:
- Costs for electricity, gas, and water used in food preparation.